Sports Nutrition with Ben Greenfield

February 23, 2011

On this episode of Sports Nutrition, Ben Greenfield discusses healthy eating when traveling, the “taste factor” of race nutrition, balancing macronutrients, fueling during training vs. racing, best meals before an ultra-run, dealing with the runs on a run (yes, those runs) and sugar causing inflammation. Be sure to submit your sports nutrition questions on our Facebook page.

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